Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.
Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.
Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.
The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.
Links of interest:
This unit covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for a logo for use in various industries.
Shielded Metal Arc Welding. It is a welding process that uses a consumable electrode coated with a flux to create an electric arc for joining metals. During SMAW, the flux coating melts to form a shielding gas, protecting the molten weld pool from atmospheric contamination. This process is also commonly known as "stick welding" and is widely used in various industries for its versatility and ability to weld a wide range of materials and thicknesses
These guidelines are set to provide the Technical and Vocational Education
and Training (TVET) providers with information and other important requirements to consider when designing training programs for SMAW.
This includes information on curriculum design; training delivery; trainee entry
requirements; tools and equipment; training facilities; and trainers qualification,
among others.
This online training program is designed to equip students with the knowledge, skills, and attitude required by bakers and pastry cooks (patissiers) to prepare and produce a range of high-quality pastry products in commercial food production environments and hospitality establishments.
Throughout this course, learners will embark on a journey of creativity and precision, where they'll learn to transform basic ingredients such as flour, sugar, butter, and yeast into an array of mouthwatering bread and pastry products (e.g. cream puff, pie, tart, and pizza).
Welcome to this online training of Prepare and Present Gateaux, Tortes and Cakes. This course covers the knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate and present a range of specialized sponges and cakes, where finish, decorations, and presentations of a high order is required.
This course is designed for students and individuals who aim to venture into the business of Events Management Services. The essential skills needed to plan an event, budget time and financial requirements, maximize resources for optimum utility and employ talents that are needed to successfully complete an activity. The course contemplates crisis management and contingency measures if warranted. The highest output intended is client satisfaction with minimal efforts exerted.
This course is designed for students and individuals who aim to venture into the business of Events Management Services. The essential skills needed to plan an event, budget time and financial requirements, maximize resources for optimum utility and employ talents that are needed to successfully complete an activity. The course contemplates crisis management and contingency measures if warranted. The highest output intended is client satisfaction with minimal efforts exerted.
The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.
This unit deals with the knowledge and skills required in providing pre-meal services to the dining guests as soon as they arrive in the foodservice facility. It covers the dining room or restaurant service procedures before the food and beverage orders are served. This unit involves the initial steps in the sequence of service that includes the welcoming of guests, seating the guests, taking food and beverage orders and liaising between the kitchen and the service area
This online training is designed to gain knowledge, concepts, skills and positive attitude in performing Cardio Pulmonary Resuscitation (CPR) with Automated External Defibrillator (AED) operation in a pre-hospital set up. These learning materials are based on existing guidelines set by HSI and organizations involved in the practice of Emergency Medical Services (EMS). Also, references were taken from the trade’s Training Regulation.
The HILOT WELLNESS MASSAGE NCII qualification comprises competencies that individuals must attain to effectively plan hilot wellness programs for clients. It includes providing pre-service to clients, applying hilot wellness massage techniques, which we are now focusing with this lesson, and offering post-service advice to ensure optimal client satisfaction.
This course is design to equip individuals with the necessary skills and knowledge to perform various domestic tasks efficiently and effectively. It includes checking and sorting soiled clothes, linen and fabrics; removing stains; preparing equipment and supplies; performing laundry; drying and ironing clothes, linen and fabrics, and maintaining regular housekeeping and maintenance of laundry area and equipment.
Understand Car Starting System
To turn the engine over, the starting system transforms electrical energy from the batteries into mechanical energy. It will be difficult to start the engine if there is a problem with the starting system. Read along to understand the importance of the car starting system and understand its functioning in detail. The starting system is The heart of the electrical system in your vehicle is the "starting system". It starts with the battery. It is the ignition switch into which the key is inserted and turned to the start position. A small amount of current passes through the Neutral Safety Switch to a Starter Relay or Starter Solenoid. It then allows high current to flow through the Battery Cables to the Starter Motor. The engine is then cranked by the starter motor so that the piston, which moves downward, creates a suction that starts drawing the Fuel/Air mixture into the cylinder. The spark will be created by the ignition system which then ignites this mixture. Now, if the compression in the engine is high enough and all of this happens at the correct time, the car engine starts.
The DRIVING NC II Qualification consists of competencies that a person must
achieve to operate light motor vehicles classified under LTO Restriction code 1 and 2; transport passengers and loads over specified routes to local or district location and collect fare duly authorized by the relevant government agency; comply with local traffic rules and regulations and perform minor vehicle repairs and other minor servicing.